Knowing the Pros and Cons of Cooking on an Induction Cooktop
29 April 2021
In this blog article, we will discuss the pros and cons of an induction cooktop. This is to help guide you in choosing what is the right cooktop for you.
There are a lot of cooking appliances that can be purchased and installed in the kitchen, and one popular cooking appliance that can be found in most kitchens is a cooktop.
What makes cooktops great for kitchens is that they can effectively apply heat to the base of pans, pots, and other cooking tools. A lot of delicious meals are cooked with these tools. With cooktops, the amount of heat that they can provide can be adjusted spontaneously throughout the cooking activity. This specific feature and function cannot be easily achieved with other cooking appliances.
Kitchen owners can choose from a wide array of cooktops. But one type of cooktop that is used by a lot of kitchen owners is the induction cooktop.
What is Induction Cooking?
Induction cooking uses electromagnetic induction to directly heat pots and pans rather than relying on thermal conduction from a heated surface. The induction cooktop contains a copper coil that creates a magnetic field that induces electric currents in ferromagnetic cookware, causing it to heat up almost instantly. This makes induction cooking very fast, precise, and energy-efficient since heat is only generated in the cookware itself.
Induction Cooktop Basic Overview
Induction cooktops are comprised of a metal coil that is powered by electricity. Once turned on, the current flow reaches the coil and then generates a fluctuating magnetic field around and above the coil.
Placing your hand directly on the surface of the induction cooktop will not trigger any effect on you. However, once a suitable cooking pan or pot is placed on top of the induction cooktop, the fluctuating magnetic field around its metal coil will start to heat it up. The heating of the cooking pan or pot is possible since the electric current flow will travel from the cooktop to the said tool. Cooking pans or pots that are made from stainless steel or iron are known to be compatible with induction cooktops.
Pros of Using an Induction Cooktop
One of the advantages of using induction cooktops is that they can heat cooking pans and pots faster. The seamless travel of electric current flow from the cooktop to the pan allows the latter to heat up very quickly, which is great for cooking numerous meals in a short time. Another advantage of using induction cooktops is that they can offer accurate temperature control. The temperatures of these cooktops can be adjusted almost immediately, cutting off the waiting times just to raise or lower the heat.
Induction cooktops can also be energy-efficient since they do not truly lose a significant amount of heat during the entire cooking activity. The only element that can become hot during the use of induction cooktops is the cookware, unlike other cooktops that generate excess heat in the air. Induction cooktops are likewise safe since they can prevent any fire and burn hazards.
Cons of Using an Induction Cooktop
Despite their great advantages, induction cooktops still have some disadvantages. One of the drawbacks of these cooktops is that they are expensive. The upfront costs when buying these cooktops are generally more expensive than their electric and gas counterparts. Even the cookware that you can use for induction cooktops can be expensive, which adds to the costs you have to consider in buying them.
Utilising induction cooktops can also be challenging at first as they can truly generate heat faster than the others. So, when using these for the first time, you might expect some of your food to be overcooked. They can likewise generate noise due to the transfer of high energy from the coil to the pan.
To book for an induction cooktop installation or repair for your kitchen, feel free to contact us at FMB Stove Repairs.
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